Since we bought our first Wagyu cattle, A Bar N Ranch has been committed to raising and delivering superior American Wagyu cattle to the market. The way we see it, this herd is a part of our family and so are our customers. It‘s our responsibilty to make sure our cattle are getting only the best treatment- pasture raised, grain finished and never treated with growth hormones.
A Bar N Ranch is owned and operated by Gregg Allen and Van Nichols. The Ranch began as a cow/calf operation in June 2005 to more effectively utilize land assets in north Texas. However, the objectives of the operation changed after the founders experienced their first Wagyu steak and learned of the benefits of the breed. Ever since 2009, the ranch has been crossing American Black Angus based Cattle with the goal of developing one of the best herds of Wagyu/Angus cross cattle in the U.S.
The Wagyu CattleHealth Benefits
For years the American public has been told that all fat is bad, but we are here to tell you that our fat is good. That’s because Wagyu is intensely marbled with softer fat, it has higher percentages of monounsaturated fats, omega-3 and omega-6 fatty acids, and is lower in cholesterol than commodity beef. Meaning that our Wagyu is not only rich in taste and tenderness, but it is perfectly suitable for a well-balanced and healthy diet. Shop our online Butcher Shop here.
Who Buys Our Beef?
1341 South Preston Road, Suite C, Celina, TX 75009
Cattle Contact: Van Nichols, (214) 533-7166
Beef Contact: Danny Perkins: (972) 273-0310